Online Menu
tandoori dishes
Please choose a category from the index below.

Starters | House Specialities | Chef's Specialities | Tandoori Dishes | Balti Dishes
Duck Dishes | Fish Dishes | Sea Food Dishes | Biriani Dishes | Traditional Selection
Vegetable Main Dishes | Set Meals | English Dishes | Vegetable Side Dishes | Sundries
Indian Bread

Tandoori dishes are the result of a combination of the style of Tandoori food and the oven in which it is cooked. Tandoori dishes are marinated in yoghurt with selected herbs and spices and then cooked in a tandoor. The tandoor itself is a barrel shaped, open topped clay oven which is kept at a very hot temperature with burning charcoal. The process of cooking in this way seals in the goodness and imparts a unique and special flavour to the food. Tandoori dishes are typically served with green salad and a slice of lemon.

Hash Tikka (Duck) Boneless pieces of duck breast chargrilled in a traditional Indian style. £8.95     Tandoori Chicken (Half) On the bone spring chicken marinated in yoghurt sauce and herbs, chargrilled. £5.95     Tikka (Chicken or Lamb) Chargrilled chunks of chicken or lamb traditionally prepared with specially made yoghurt sauce. £6.95     Shashlick (Chicken or Lamb) Chargrilled chunks of chicken or lamb with onions, bell peppers & tomatoes. £7.95     King Prawn Tandoori King Prawn prepared in tandoori sauce, skewered and chargrilled. £11.95     Tandoori Mixed Grill A selection of chicken tikka, lamb tikka, tandoori chicken & sheek kebab. £9.95     Tandoori Fish Boneless monk fish cooked in the clay oven with various mild spices. £11.95     King Prawn Shashlick Chargrilled king prawns with onions, bell peppers & tomatoes. £12.95

Download menu now

Please note that you will need to have Adobe's Acrobat Reader installed to view. You can download Adobe Acrobat Reader from adobe.com.